Nalan UYSAL ( Research Assistant)

nuysal@metu.edu.tr

 

EDUCATION

B.S,        Middle East Technical University  Department of Food Eng. (2001-2006).

Minor Program,  Middle East Technical University Chemical Engineering Dept.(2003-2006)

M.S      Middle East Technical University  Department of Food Eng.  (2006-2009).

Ph.D,     Middle East Technical University  Department of Food Eng.  (2009-)

 

MS. THESIS TITLE

"OPTIMIZATION OF MICROWAVE-INFRARED COMBINATION ROASTING OF HAZELNUT"

Ph.D THESIS TITLE

"MODELING OF HEAT TRANSFER IN MICROWAVE-INFRARED DRYING OF APRICOTS"

 

INTEREST AREAS

Food Engineering Processes

Microwave Processing

Food Quality Control

Statistics

Response Surface Methodology

Mathematical Modeling

Finite Element

 

COURSES ASSISTED

Fd.E 305: Food Microbiology Laboratory  (Fall 2006)

Fd.E 314: Physical Properties of Food Materials (Spring 2007)

Fd.E 407: Process Control Applications In Food Industry (Spring 2006-Fall 2009)

 

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