1.     Effects of Microwave Pre-heating on the Quality of Frozen Fish, METU, Research Fund Project, AFP-98-03-14-01, Coordinator, 2000.

2.     Optimization of Microwave Baked Bread Formulation, National Project, TÜBİTAK-TARP 2118, Researcher, 2000.

3.     Optimization of Microwave Baked Bread Formulation, METU, Research Fund Project, AFP-98-03-14-02, Researcher, 2000.

4.     Extraction and Recovery of Aroma Compounds from Thyme, METU, Research Fund Project, AFP-2000-03-14-04, Coordinator, 2002.

5.     Development of Browning Reactions in Microwave Baked Bread, METU, Research Fund Project, AFP 2000-03-14-05, Researcher, 2002.

6.     Retardation of Staling of Microwave Baked Cake, METU, Research Fund Project, AFP 2001-03-14-04, Researcher, 2002.

7.     Recovery of Aroma Compounds in Fruit Juices by Pervaporation, National Project, TÜBİTAK-TOGTAG-2812, Coordinator, 2003.

8.     Functionality of different batters in deep-fat fried chicken nuggets, METU, Research Fund Project, AFP 2002-03-14-02, Coordinator, 2003.

9.     Effects of Enzymes on quality of breads baked in Advantium Oven, METU, Research Fund Project, BAP-2003-07-02-00-69, Researcher, 2003.

10. Optimization of Frying, METU, Research Fund Project, BAP-2003-07-02-00-48, Coordinator, 2005.

11. Changes in physical properties of different bread formulations during baking in microwave and halogen lamp-microwave combination, METU, Research Fund Project, BAP-2004-03-14-01, Researcher, 2005.

12. Recovery of Valuable Compounds from Food Byproducts by Pervaporation, METU, Research Fund Project, BAP-08-11-DPT2002K120510-GT-1, Coordinator, 2003-2007.

13.     Design of Coatings for Microwave Heating of Fried and Frozen Products, METU, Research Fund Project, BAP-08-11-DPT2002K120510-GT-5, Coordinator, 2003-2007.

14.     Optimization of multiphase trasport and deformation in novel baking process, TUBITAK-NSF Joint Project, TOGTAG-NSF-2004/3, Researcher, 2004-2006.

15.      Extraction of essential oils from spices using novel technologies and physical, antioxidant and antimicrobial properties of these oils, TUBITAK, Coordinator, 2005-2007.

16.      Design of gluten-free cake fırmulations for halogen lamp-microwave
combination oven, METU, Research Fund Project, BAP-2005-03-14-04, Researcher, 2005-2006.

17.      Investigation of alternative baking methods, OSTİM Endüstriyel Yatırımlar ve İşletme ve Arçelik, Researcher, 2005-2006.

18.   Investigation of acrylamide formation in microwave fried potatoes, METU, Research Fund       Project, BAP-2006-03-14-04, Coordinator, 2005-2006.

19.  Design and usage of solar dryers for bulgur production, METU, Research Fund Project, BAP-03-14-2009-04, Coordinator, 2009-2011.