CURRENT GRADUATE STUDENTS
1.
Nadide Seyhun., “Modelling of
thawing of frozen foods by microwave, halogen lamp and ohmic heating”,
METU, 2002- Ph.D. thesis
(as supervisor with co supervisor Assoc. Prof. Serpil
Sahin)
2.
Semin Özge Keskin, “Investigation of quality and staling
of breads with different
formulations baked in different ovens” M.E.T.U.,
Ankara, 2003- Ph.D.
thesis (as supervisor with co supervisor Assoc.
Prof. Serpil Sahin)
3.
Elif Turabi “Design of gluten free
cake formulations for baking in halogen lamp-microwave combination oven” MSc. Thesis METU, 2004 (as supervisor with co
supervisor Assoc. Prof. Serpil Sahin)
4.
Işıl Barutçu.
“Effects of different batter formulations on physical and chemical properties
of chicken nuggets”, METU, 2003- Ph.D.
thesis (as
co-supervisor with supervisor Assoc. Prof.
Serpil Sahin)
5.
Suzan Tireki. “Heat
transfer in microwave and infrared cooking of chickpea”, METU., 2005- Ph.D
Thesis (as supervisor with co supervisor Prof. Dr. Ali Esin)
6.
Beste Bayramoğlu.
“Microwave assisted extraction of essential oil from spices”, METU,
MS thesis, 2005- (as co-supervisor with
supervisor Assoc. Prof.
Serpil Sahin)
7.
Nalan Uysal “Optimization of
microwave-infrared roasting of hazelnut”, METU, MS thesis, 2006- (as
supervisor with co supervisor Assoc. Prof.
Serpil Sahin)
8.
İlkem
Demirkesen. “Optimization of gluten free bread formulations for microwave-infrared
combination oven”, Ph.D thesis, 2007- (as
supervisor with co supervisor Assoc. Prof. Serpil Sahin)