SUZAN TİREKİ  (Research Assistant)

tsuzan@metu.edu.tr

B.S,    Middle East Technical University Food Engineering Department (1997-2002)

MSc.,  Middle East Technical University Food Engineering Department (2002-2005)

Ph.D., Middle East Technical University Food Engineering Department (2005-       )

THESIS TITLE


Heat Transfer in Microwave and Infrared Cooking of Chickpea

INTEREST AREAS

Food Engineering Operations
Drying
Microwave processing
Process Control
 

PUBLICATIONS
1.Tireki S., Sumnu G., Esin A., Production of bread crumbs by infrared-assisted microwave drying (European Food Research & Technology, online ).

 

2.Tireki S., Sumnu G., Esin A.,Infrared-assisted microwave drying by using halogen lamp-microwave combination oven, poster presentation. 1st International Food and Nutrition Congress (15-18 June 2005, İstanbul) arranged by TÜBİTAK.

 

3.Tireki S., Sumnu G., Esin A., Microwave and halogen lamp drying in the production of bread crumbs, poster presentation. Congress 2005 (19-21 April 2005, İzmir) arranged by Ege University Food Engineering Department.

 

4.Tireki S., Sumnu G., Esin A.Production of bread crumbs by infrared-assisted microwave drying poster presentation, 2005 AACC Annual Meeting (11-14 September, Orlando, Florida).

 

BACK