Meetings
1. Esin, A. and Demir, A., “A new method to calculate the
number of transfer units in packed columns”, 1st National Mass Tr. Symposium,
Istanbul ,December 1981(in Turkish)
2. Esin, A. (1983), “Utilization of waste bread in alcohol production”,
IIIrd National Food and Nutrition Symp. Ist. Oct. 1983 (in Turkish)
3. Esin, A. “Charts to estimate steam and water consumption in
pasteurisation and sterilisation of milk”, Engineering Applications in the Food
Industry, Istanbul, June 1988 (in Turkish)
4. Esin, A. and Karatas, S., “Scraped surface spray drier for tomato
paste”, 5th Inter. Congress on Engr. And Food, Cologne, May 1989, Germany (in
English)
5. Esin, A. and Dinçer, T.D., “Sorption isotherm model for macaroni”, I.
National Food Eng.Symp.- Researches of 1991-92, Ankara, Sept.1992 (in Turkish)
6. Mahmutoglu, T. and Esin A., “Numerical solution of heat and mass
transfer equations for freezing of liquid foods in cylindrical containers”,
Inter. Symp. On New Applications of Refrigeration to Fruit and Vegetable
Processing, TUBITAK-MAM, June 8-9 1994, (in English)
7. Arumugom, S.K. and Esin, A. “ Effect of degree of ripening on the
density of harvested watermelons”, National Conference on Food Industry 2000:
Technology and Opportunities, 5-7 May 1997, Kuala Lumpur, Malaysia (in English)
8. Esin, A., “ Equations to estimate thermophysical properties of some
industrial gases”, NUMETe- 97 International Conference, 23-25 June 1997,
Univ.Putra Malaysia (in English)
9. Esin, A. “ Engineering program in the Middle East Technical
University, Turkey”, International Conf.on Global Challenges in Engr.
Education-Role of Islamic Countries, 7-10 July 1997, Kuala Lumpur, Malaysia (in
English)
10. Berkan, R.G., Katnas, Z. and Esin, A., “Use of the transient response
profiles in determining the spreadability of a viscoelastic food material, cream
cheese”, International Sci. Conf.’98, 7-9 May 1998, Kuala Lumpur, Malaysia (in
English)
11. Esin, A., “Keynote Lecture : Process and Food Engineering in the 21st
Century : Challenges and Solution”, World Engr. Congress, 19-21 July 1999, Kuala
Lumpur, Malaysia, (in English)
12. Aksoy, M.S. and Esin, A., “ Effects of some storage conditions on the
quality of seeded raisins during long-term storage”, World Engr. Congress, 19-21
July 1999, Kuala Lumpur, Malaysia, (in English)
13. Esin, A. and Sengül, Ö., “A revolving-pipes system for continuous
leaching or washing of solid foods”, World Engr. Congress, 19-21 July 1999,
Kuala Lumpur, Malaysia, (in English)
14. Ökmen, Z.A. and Esin, A., “Effect of microwave power on effective
moisture diffusivities during microwave drying of foods”, Blacksea and Central
Asian Symposium on Food Tech., 12-16 October 2000, Ankara , Turkey (in English)
15. Aktas, S.N. and Esin, A., “Manufacturing of a new protective
polyethlene based film containing zeolites for packaging of foods”, Blacksea and
Central Asian Symposium on Food Tech., 12-16 October 2000, Ankara , Turkey (in
English)
16. Özden,H.Ö., Esin, A., Bayındırlı, A., “ Gözeneklendirilmis Düsük
Yogunluklu Polietilen Filmde Gözeneklerin Su Buharı Geçirgenligine Etkisi”
Türkiye 7.Gıda Kongresi, 22-24 Mayıs 2002, Ankara.