Journals

1. Esin, A. and Gündüz, G. (1970), “Effect of heat transfer in plate distillation columns”, J.Turkish Chamber of Chemical Engineers, 4(42) 11-16 (in Turkish)
2. Esin, A. (1978), “Chimney losses, environment pollution problem and an example:Ferrochromium arc furnace”, Doga-Tr,J.of Engr. And Env.Sci., 1:(2) 21-23 (in Turkish)
3. Esin, A. and Çakaloz, T., (1979), “The effect of distributor rotation on gas mixing in a fluidized bed”, Powder Technology, 23: 245-251 (in English)
4. Esin, A. and Gençsoy, T. (1983),”Polyethylene coated waterproof fabric production”, Doga-Tr.J.of Engr. And Env. Sci., 7: (105-112) (in Turkish)
5. Altun, M. and Esin. A. (1984),”Correlation of axial mixing of solids in fludized beds by a dispersion coefficient”, Powder Technology, 39: 241-244 (in English)
6. Esin, A. (1985),”Thermal processing in the food industry and canning”, J.Thermal Sci. and Tech., 7: (6) 44-46, (in Turkish)
7. Esin, A. (1985),”Conservation of energy in drinking milk consumption”, J.Thermal Sci. and Tech., 8: (1) 50-52, (in Turkish)
8. Esin, A. (1988) Equations to estimate the thermodynamic properties of steam”, J.of Thermal Sci. and Tech., 11: (2) 50-54 (in Turkish)
9. Karatas, S. And Esin, A.,(1990), “The design of a scraped surface drying chamber for spray drying of tomato paste”, Doga-J.of Engr. And Env. Sci., 14: 557-567 (in Turkish)
10. Karatas, S. And Esin, A. (1990), “Ascorbic acid loss in tomato concentrates”, Doga-Tr. J.of Agri. And Forestry, 14: 456-464 (in English)
11. Karatas, S. And Esin, A., (1990) “A laboratory scraped surface drying chamber for spray drying of tomato paste”, Lebensmittel Wissenschaft und Technol., 23: 354-357 (in English)
12. Sümer A. and Esin, A., (1992) “Effect of can arrangement on temperature distribution in still retort sterilization”, J.Food Engr., 15: 245-259 (in English)
13. Saklar, S. and Esin, A.,(1994), “Effects of stırage atmosphere and conditions on the quality of anise during long-term storage”, Doga-Tr. J. of Engr. And Env.Sci., 18: (1) 83-89 (in English)
14. Karatas, S. and Esin, A., (1994), “Determination of moisture diffusivity and behavior of tomato concentrate droplets during drying in air”, Drying Tech., 12: (4) 799-822 (in English)
15. Dinçer, T.D. and Esin, A. (1996), “Sorption isotherms for macaroni”, J.Food Engr., 27: (2) 211- 228 (in English)
16. Mahmutoglu, T. and Esin, A., (1996) “ Distribution coefficients at the interface for carrot juice at slow freezing rates”, J. Food Engr., 27: (3)291-295 (in English)
17. Mahmutoglu, T. and Esin, A., (1996), “ The interface position and center concentration during
freezing of carrut juice in cylindrical containers”, J. Sci. Food and Agri., 71: 6 pages (in English)
18. Esin, A. (1996), “Prepare charts to estimate utility consumption for rapid evaluation of processes:Steam and water for pasteurization of milk”, J. Inst. Of Engineers, Malaysia, 57: (3) 1-9 (in English)
19. Huat, L.K. and Esin, A. (1998), “ Drying rate characteristics of starfruit”, Pertanika J. Sci. and Engr. UPM, Malaysia, (in English)
20. Berkan, R.G., Katnas, Z. and Esin, A. (1998) “ Use of the transient response profiles in determining the spreadability of viscoelastic food materials:Cream cheese, Linera”, Sci. International, Lahore, (in English)2000.
21. Aktas, S.N., Bayındırli A. and Esin A., (2003) “A new protective polyethylene based film containing zeolites for packaging of gruits and vegetables:Film preparation”, DOGA (nature) J. Appl.Sci., TUB TAK, Turkey (in English)
22. Aktas,S.N., Ozden, H.O., Bayındırlı A. and Esin A.(2004).”Modification of water vapour transfer rate of low density polyethylene films for food packaging”, J.of Food Engr., 63, p.9-13.
23. G. Pinto and Esin A., (2004) “Kinetics of the osmotic hydration of chickpeas”, Journal of Chemical Education, V.81,No.4, p. 532-536.
24. Goksu E.I., Sumnu, G. and Esin, A. (2005). “Effect of microwave on fluidized bed drying of macaroni beads”, J. of Food Engr. (in press)
25. Aslan E., Yener, M.E., and Esin A., (2005), “Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends” J.of Food Engr. 69 : 167-172
26. Gungor, U. And Esin, A. (200x). “ Kinetics of water absorption of sesame seeds”, J.of Food Sci.and Tech. (in assessment)

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