Books and Course Notes
1. “Material and Energy Balances in Food Engineering”,
(1993), 420 pages, METU Publications, Ankara, Turkey (in English)
2. “Water Conditioning and Waste Treatment”, (1983) 30 pages notes (in
English)
3. “Thermal Process Calculations in Canning Industry”, (1987) 35 pages
(in Turkish)
4. “Fluid Mechanics for Food Engineers” 350 pages (in Turkish, in
preparation)